While responsible people were working their way up their professional ladders, my friends and I were spending whole days eating oysters, drinking pitchers of mimosas and beer, and laughing ’til we wept on decks overlooking the Chesapeake Bay. There is really no drinking half as enjoyable as daytime drinking, when the sun is out, the bars are empty of dilettantes, and the afternoon stretches ahead of you like summer vacation. The gleeful complicity you and your drinking buddies share in the excellent decision to have one more ill-advised round, knowing full well you’re forfeiting the day — you can almost physically feel something lifted from you at this moment, even if you know it will fall back more heavily later on. We used to raise a toast: “Gentlemen — our lives are unbelievably great." . . . But drinking was also an excuse to devote eight consecutive hours to sitting idly around having hilarious conversations with friends, and I am still not convinced there is any better possible use of our time on earth."
http://proof.blogs.nytimes.com/2009/03/30/time-and-the-bottle/?ref=opinion&apage=2
Tue, 03/31/2009 - 12:06pm
That sounds delightful!!!
Tue, 03/31/2009 - 12:10pm
have you figured out how we can live this life of drinking and oysters?
Tue, 03/31/2009 - 11:21pm
I agree with Sabs, must crack the code. If you do, please let us know
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